Monday, May 16, 2011

Life with Animals: Eating an Animal You’d Raised

This post is a place-holder for a longer discussion of our life with other living things. I’d already mentioned feeling sad when I’d accidentally killed a flower. This is a story about my cousin Sue, and how she reacted to eating a sheep she’d raised.
Sue was born in the city and raised in the suburbs. But in her mid-30s or so she moved to the country and married a veterinarian. She began to raise sheep, not as pets, but as a source of wool to be spun into thread which she would then weave into cloth. When the sheep reached a certain age, she would take them to the butcher and, a day later, she and her husband would stock their freezer with mutton.

Despite the fact that these sheep are not pets, taking them to be butchered was not easy. Nor was their first meal comprised of mutton from sheep they'd raised. I'm told that when Sue and Larry sat down to that meal they were rather glum and sat there in silence, eating nothing. Then Sue said "baaa" in imitation of a sheep, they laughed, and began eating.

It seems to me that that complex of attitudes and behavior is what taboo is about. In making a sheep's call my cousin was both acknowledging an identity with the animal she'd raised and signaling their difference. Once that had been done it became possible to eat the meat.

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